Effective date: August 21, 2026

These Terms and Conditions govern use of the BAM at Mahwah website, online ordering links, and other services presented through this site. By using the website, you agree to these terms.

Ordering and Availability

Menu items, ingredients, prices, hours, pickup times, and availability may change. An order is accepted only when confirmed by the authorized ordering service or directly by BAM at Mahwah. Customers must provide accurate contact and order information.

Allergies and Dietary Needs

Food is prepared in facilities that handle common allergens. Contact BAM at Mahwah before ordering if you have an allergy or dietary concern. We cannot guarantee that any item is completely free from cross-contact.

Payments, Changes, and Refunds

Payments and refunds are handled according to the terms shown by the applicable ordering or payment service. Contact BAM at Mahwah promptly about an incorrect or incomplete order so the issue can be reviewed.

Acceptable Website Use

Do not attempt unauthorized access, interfere with site security, submit unlawful or abusive material, transmit malware, or disrupt service for others.

Intellectual Property

Website text, branding, photographs, graphics, video, and design are owned by or licensed to BAM at Mahwah and may not be commercially copied or republished without permission, except as allowed by law.

Third-Party Services

The website may link to ordering, maps, reviews, social media, analytics, payment, or other third-party services. Those services operate under their own terms and privacy notices.

Disclaimer and Liability

The website is provided on an as-is and as-available basis. To the maximum extent permitted by applicable law, BAM at Mahwah is not responsible for indirect, incidental, special, or consequential loss arising from website use. Nothing in these terms limits liability that cannot lawfully be limited.

Governing Law and Contact

These terms are governed by applicable New Jersey and United States law. Questions may be submitted through the Contact page.